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PREPARATIONS

PREPARATIONS

Showing 1 - 6 of 6 items


  • INGREDIENTI: "Italian and European" "00" soft wheat flour type, soja (OGM FREE), regrounded durum wheat semolina, sour dough. CARATTERISTICHE ORGANOLETTICHE: Odore e sapore gradevoli e caratteristici IMPIEGO: Round Roman pizza – Long rising time KG 25



  • 10 Kg.INGREDIENTS:Flour type 0 Grains Tender "Italian and European", Soy Flour (GMO), semolina of durum wheat, sourdough, rice flour, natural flavorsUSE:Pizza for the altarpiece, classic in the pan - long average LeaveningSHIPPING EXCLUDED



  • 10 Kg.INGREDIENTS:Flour type "0" soft "Italian and European strengths", soya beans (GMO), semolina durum wheat, sourdough, soy lecithinUSE:For pan pizza, weak flours Reinforcement - long Leavening SHIPPING EXCLUDED


  • 10 Kg.INGREDIENTS:Flour type "00" soft wheat "Italian", starch and sour doughUSE:For true classic Neapolitan Pizza - Rising MediaSHIPPING EXCLUDED


  • 10 Kg.INGREDIENTI:Farina tipo "00" di grano tenero "Italiano", semola rimacinata di grano duro "Italiano", farina di segale, farina di lino, farina d'avena, farina di farro, farina di soia (NO OGM), germe di grano, farina di lupino, fibra di larice, kamutIMPIEGO:Preparato per pizza e pane gustosi e salutistiche con lievitazione breve e mediaSHIPPING EXCLUDED


  • 10 Kg. IMPIEGO: per pizza fritta - Lievitazione media/lunga SHIPPING EXCLUDED

Showing 1 - 6 of 6 items