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Subcategories

TRADITIONAL BREAD FLOUR

BREAD FLOUR

per page
Showing 1 - 12 of 16 items

  • Minimum order:5 pcs of 1 kg. SHIPPING EXCLUDED


  • USE:generic for pasta, pizza, breading and sweet. SHIPPING EXCLUDED

  • USE:generic for pasta, pizza, breading and sweet. SHIPPING EXCLUDED


  • INGREDIENTS: Farina type "00" of Italian soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: common bread, common pastry KG 25


  • INGREDIENTS: Flour type "00" of Italian and European soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for bread, pastry KG 25

  • INGREDIENTS: Flour type "00" of Italian and European soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, pastry also puff pastry KG 25

  • INGREDIENTS: Flour type "00" of Italian and European strong soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: longer fermentation bread, puff pastry KG 25

  • INGREDIENTS: Flour type "00" of North American and Italian strong soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: special pastry and bread with long fermentation, panettoni, pandori, also pizza KG 25


  • INGREDIENTS: Farina type "00" of Italian soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: common bread, common pastry KG 25

  • INGREDIENTS: Manitoba soft wheat flour type “0” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: long leavening dough for bread, pastry and pizza KG 25


  • INGREDIENTS: soft wheat flour type "1" ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread KG 25


  • INGREDIENTS: soft wheat flour type "2" ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: traditional Italian home made bread, Lariano (Rome) bread KG 25

Showing 1 - 12 of 16 items