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Subcategories

TRADITIONAL PIZZA FLOUR

PIZZA FLOUR

Showing 1 - 10 of 10 items

  • INGREDIENTS: "Italian" ”00” soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: traditional round pizza, short rising time KG 25



  • INGREDIENTS: "Italian" and north America soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, round, by the meter and pan pizza. Rising time medium/long KG 25 - 10

  • INGREDIENTS: "Italian" and north America "00" soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, long rising time KG 25

  • INGREDIENTS: North America 00 soft wheat flour type ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, to reinforce weaker flour – long rising time KG 25

  • INGREDIENTS: "Italian" “00” soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, to strengthen weaker flour, extra long rising time KG 25


  • 10 pcs from 1 Kg. USE: homemade pizza with short leavening SHIPPING EXCLUDED

  • INGREDIENTS: wholemeal soft wheat flour, stone milled wholemeal soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for bread and pizza. Rising time short - medium KG 25

  • INGREDIENTS: “1” soft wheat flour, stone milled “1”soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for bread and pizza. Rising time medium/long KG 25


  • INGREDIENTS: Italian soft wheat flour type “0” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for piadina KG 10

Showing 1 - 10 of 10 items