FOR VERACE ROMANA PIZZA

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INGREDIENTS: "Italian and European" “0” soft wheat flour type , soya flour, regrounded durum wheat semolina, sour dough, rice flour

ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste

USE: Roman round, by the meter and pan pizza – Medium rising time

KG 25

By Ad F. (Isola, Italia) on 10 Dec. 2019 (FOR VERACE ROMANA PIZZA) :

Fantastica

Vera pizza Romana

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