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FOR ROMAN CUT PIZZA View larger

FOR DEEP PAN ROMAN PIZZA

INGREDIENTS: "Italian and European" "0" soft wheat flour type, soya (OGM FREE)  flour, reground durum wheat semolina, Sour dough (soft wheat flour, flour of malted soft wheat, saccharomyces cervisiae)

ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste

USE: Roman pan pizza. To strengthen weak flour. Long rising time

KG 25 - 10

New product

  • 25 kg

    25 kg

  • 10 Kg

    10 Kg

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Customer ratings and reviews

(5/5)
2 rating(s) - 1 review(s)
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Reviews

By (Veroli, Italia) on  24 Apr. 2021 (FOR DEEP PAN ROMAN PIZZA) :
(5/5

Strepitosa!

Conferisce un gusto fantastico alla pizza. Nonostante io abbia utilizzato un forno domestico, il gusto si potrebbe paragonare a quello di una pizzeria professionale. L'impasto si lavora magnificamente, non si strappa e tiene perfettamente le lunghe lievitazioni.
Dopo tanti tentativi finalmente ho raggiunto il risultato sperato.
Complimenti!

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By on  03 Oct. 2020 (FOR DEEP PAN ROMAN PIZZA) :
(5/5
The customer has rated the product but has not posted a review, or the review is pending moderation

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