FOR PEEL PIZZA - Shop Molino Iaquone

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INGREDIENTS: Italian and European ”0” soft wheat flour, Soya Flour (OGM FREE), Reground Durum Wheat Semolina, Sour Dough, Rice Flour, natural aromas

ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste

USE: by the meter, classic, in pan – Rising time medium long

KG 25 - 10

By Simone F. (VICALVI, Italia) on 10 Dec. 2019 (FOR PEEL PIZZA) :

Ideale per Pinsa

Vera Pizza Romana

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