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Cutting alla Romana View larger

Cutting alla Romana

10 Kg.

INGREDIENTS:
Flour type "0" soft "Italian and European strengths", soya beans (GMO), semolina durum wheat, sourdough, soy lecithin

USE:
For pan pizza, weak flours Reinforcement - long Leavening

SHIPPING EXCLUDED

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Data sheet

Weight 10 kg packs