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FOR ROUND NEAPOLITAN PIZZA View larger
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FOR ROUND NEAPOLITAN PIZZA

INGREDIENTS: "Italian" "00" soft wheat flour, starch, sour dough

ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste

USE: Verace Napoli Pizza, medium rising time

KG 25 - 10

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(5/5)
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By (Isola, Italia) on  10 Dec. 2019 (FOR ROUND NEAPOLITAN PIZZA) :
(5/5
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