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Search  "pizza" 38 results have been found.

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Showing 13 - 24 of 38 items


  • 10 Kg.INGREDIENTS:Flour type 0 Grains Tender "Italian and European", Soy Flour (GMO), semolina of durum wheat, sourdough, rice flour, natural flavorsUSE:Pizza for the altarpiece, classic in the pan - long average LeaveningSHIPPING EXCLUDED


  • INGREDIENTI: "Italian and European" "00" soft wheat flour type, soja (OGM FREE), regrounded durum wheat semolina, sour dough. CARATTERISTICHE ORGANOLETTICHE: Odore e sapore gradevoli e caratteristici IMPIEGO: Round Roman pizza – Long rising time KG 25


  • INGREDIENTS: "Italian and European" "0" soft wheat flour type, soya (OGM FREE)  flour, reground durum wheat semolina, Sour dough (soft wheat flour, flour of malted soft wheat, saccharomyces cervisiae) ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Roman pan pizza. To strengthen weak flour. Long rising time KG 25 - 10



  • INGREDIENTI: "Italian and European" "00" soft wheat flour type, soja (OGM FREE), regrounded durum wheat semolina, sour dough. CARATTERISTICHE ORGANOLETTICHE: Odore e sapore gradevoli e caratteristici IMPIEGO: Round Roman pizza – Long rising time KG 25



  • 10 Kg.INGREDIENTS:Flour type "00" Soft wheat "Italian"USE:To round pizza, pan, shovel - Rising short / mediumSHIPPING EXCLUDED



  • 10 Kg.INGREDIENTS:Flour type "00" Soft wheat "Italian" and European and North American grain strengthUSE:Classic Pizza in pan - Rising medium / long1 pc of 10 Kg. SHIPPING EXCLUDED


  • (5/5) on 1 rating(s)

    INGREDIENTS: Italian and European ”0” soft wheat flour, Soya Flour (OGM FREE), Reground Durum Wheat Semolina, Sour Dough, Rice Flour, natural aromas ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: by the meter, classic, in pan – Rising time medium long KG 25 - 10

  • INGREDIENTS: "0" soft wheat flour type, soya, reground durum wheat semolina, sour dough, whole spelt flour, sojaprim, starch ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: all-purpose KG 25 - 10 - 5 - 1


  • 10 Kg.INGREDIENTS:Flour type "00" Soft wheat "Italian" and European and North American grain strengthUSE:Classic Pizza in pan - Rising medium / long1 pc of 10 Kg. SHIPPING EXCLUDED


  • 10 Kg.INGREDIENTS:Flour type "00" soft wheat "Italian", starch and sour doughUSE:For true classic Neapolitan Pizza - Rising MediaSHIPPING EXCLUDED


  • INGREDIENTS: Italian soft wheat flour type “0” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for piadina KG 10

Showing 13 - 24 of 38 items