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Search  "pizza" 29 results have been found.

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Showing 25 - 29 of 29 items

  • 10 pcs 1 kg. 2 pcs 5 kg.For products with more minerals, fiber, vitamins and wheat germ.Excellent for well alveolated also crispy products. wheat aroma. USE:for bread and rustic pizza. Rising middle / longSHIPPING EXCLUDED

  • 10 pcs 1 kg. 2 pcs 5 kg.Excellent for well-cellular products.With antique cereli: rye, flax, oats, spelled and kamut (khorasan).With more minerals, fiber, vitamins and wheat germ.USE:For bread and rustic pizza. Rising average - longSHIPPING EXCLUDED


  • 10 pcs 1 kg. 2 pcs 5 kg.To improve the noble nutritional values.USE:For bread and rustic pizza. average leavening.SHIPPING EXCLUDED

  • INGREDIENTS: flakes of oat, rice, rye, wheat, barley ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for bread and rustic pizza. Use 10g to 30g  per kg of flour in dough according to taste and/or to garnish. KG 0,5

  • INGREDIENTS: Manitoba soft wheat flour type “0” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: long leavening dough for bread, pastry and pizza KG 25

Showing 25 - 29 of 29 items