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FLOUR "TYPE 2" View larger

FLOUR "TYPE 2"

INGREDIENTS: “2” soft wheat flour, stone milled “2” soft wheat flour

ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste

USE: for bread and pizza. Rising time medium

KG 25

F2P25DT

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(5/5)
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By (Napoli, Italia) on  10 Dec. 2019 (FLOUR "TYPE 2") :
(5/5

Ottimo prodotto

Ottimo prodotto. Consiglio per una prova.

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