WHOLE WHEAT FLOUR - Shop Molino Iaquone

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INGREDIENTS: wholemeal soft wheat flour, stone milled wholemeal soft wheat flour

ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste

USE: for bread and pizza. Rising time short - medium

KG 25

By Giulia L. (Alba Adriatica, Italia) on 20 June 2023 (WHOLE WHEAT FLOUR) :

Ottimo prodotto!

Farina di qualità ottima!

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