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WHOLE WHEAT FLOUR View larger

WHOLE WHEAT FLOUR

INGREDIENTS: wholemeal soft wheat flour, stone milled wholemeal soft wheat flour

ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste

USE: for bread and pizza. Rising time short - medium

KG 25

FI10

New product

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(5/5)
1 rating(s) - 1 review(s)
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By (Alba Adriatica, Italia) on  20 June 2023 (WHOLE WHEAT FLOUR) :
(5/5

Ottimo prodotto!

Farina di qualità ottima!

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