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INGREDIENTS: Italian soft wheat flour type "00" ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for fresh pasta as it is or blend with durum wheat semolina KG 25
INGREDIENTS: selected Italian durum wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for normal bread and Altamura (Apulia) bread KG 25 - 10
INGREDIENTS: durum wheat semolina ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for fresh pasta KG 25
10 pcs from 1 Kg. USE: for homemade pasta SHIPPING EXCLUDED
INGREDIENTS: Italian soft wheat flour type "00" ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for fresh pasta as it is or blend with durum wheat semolina KG 25