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Biga Madre Mix

Prefermenti e poolish

Selection of cereals with specic enzymatic action and natural Sour Dough with ferments to obtain BIGA (poolish and sour dough) to be used in dough for pizza, bread and leavened pastries with high digestibility, taste and aroma.

Mother Nature

transforms raw materials into digestible, light, and fragrant product.

Showing 1 - 2 of 2 items

  • Soft wheat our "0", Wholemeal spelt our, SourdoughMay contain soy, mustard.

  • type "0" EU soft wheat our, sourdough, pea our, remilled durum wheat semolina, rice our, natural avors.

Showing 1 - 2 of 2 items