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INGREDIENTS: soft wheat flour type “00” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: biscuit, short pastry, pie KG 25
INGREDIENTS: soft wheat flour type “00” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: donuts, Krapfen, puff pastry, croissant KG 25
INGREDIENTS: soft wheat flour type “00” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Italian classic Christmas and Easter cakes KG 25
INGREDIENTS: Manitoba soft wheat flour type “0” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: long leavening dough for bread, pastry and pizza KG 25
INGREDIENTS: Flour type "00" of Italian and European soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, pastry also puff pastry KG 25
Soft wheat our "0", Wholemeal spelt our, SourdoughMay contain soy, mustard.
type "0" EU soft wheat our, sourdough, pea our, remilled durum wheat semolina, rice our, natural avors.
Minimum order:10 pieces of 1 Kg. USE: for cakes fluffy and light SHIPPING EXCLUDED
Minimum order:10 pcs of 1 Kg. USE:generic for pasta, pizza, breading and sweet. SHIPPING EXCLUDED