Subcategories

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  BREAD FLOUR

  Bread Flour
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  PASTA FLOUR

  Pasta Flour
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  Flours and Mixes for Pizza

  Flours and Mixes for Pizza

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  BATTER FLOUR

  Batter Flour

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  Stone-ground Flours

  Macina d'altri Tempi

  Soft wheat flour and italian ancient cereal with more fragrances, fibers, vitamins and germ, the result of the synthesis among tradition, authenticity and rusticity of the grinding stone and the quality consistency of traditional grinding.

  

  

  La fertè ancient stone grinding

  • Tradition and authenticity
  • Unrefined aspect of the finished product
  • Grinding slower
  • Improved preservation of smell and vitamins
  • Fiber and wheat germ

  Cylinder grinding

  • Quality consistency
  • Greater dough stability
  • Better control of the process

  Mixtures of flour ground as in the past

  Different mix, unique taste
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  Organic Flours

  Organic Flours
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  GLUTEN-FREE FLOUR

  Gluten Free Flour

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  Pastry Flours

  Pastry Flours
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  Yeasts and Dusting Mixes

  Yeasts and Dusting Mixes
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  VERA PIZZA ROMANA

  Real Roman Pizza
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  100% Supply Chain Lazio

  100% Supply Chain Lazio

  
  Flour of Soft Wheat

  
  Making its own the industrious tradition in the cultivation of wheat in the Roman countryside, the Pontine countryside, the Lazio Maremma, Sabina and the green and unspoilt valley of Comino "land of work"

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  BIGA MADRE MIX

  Biga Madre Mix

  Prefermenti e poolish

  Selection of cereals with specic enzymatic action and natural Sour Dough with ferments to obtain BIGA (poolish and sour dough) to be used in dough for pizza, bread and leavened pastries with high digestibility, taste and aroma.

  Mother Nature

  transforms raw materials into digestible, light, and fragrant product.