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Subcategories

Flour



Ordine minimo 10 kg | Sconto del 25% per ordini superiori a 200 €
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Showing 1 - 11 of 11 items

  • INGREDIENTS: Farina type "00" of Italian soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: common bread, common pastry KG 25


  • INGREDIENTS: Flour type "00" of Italian and European soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for bread, pastry KG 25

  • INGREDIENTS: Flour type "00" of Italian and European soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, pastry also puff pastry KG 25



  • INGREDIENTS: "Italian" and north America soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, round, by the meter and pan pizza. Rising time medium/long KG 25 - 10

  • INGREDIENTS: "Italian" and north America "00" soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, long rising time KG 25


  • (5/5) on 2 rating(s)

    INGREDIENTS: "Italian" "00" soft wheat flour, starch, sour dough ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Verace Napoli Pizza, medium rising time KG 25 - 10


  • (5/5) on 1 rating(s)

    INGREDIENTS: "Italian and European" “0” soft wheat flour type , soya flour, regrounded durum wheat semolina, sour dough, rice flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Roman round, by the meter and pan pizza – Medium rising time KG 25


  • (5/5) on 1 rating(s)

    INGREDIENTS: "Italian and European" "0" soft wheat flour type, soya (OGM FREE)  flour, reground durum wheat semolina, Sour dough (soft wheat flour, flour of malted soft wheat, saccharomyces cervisiae) ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Roman pan pizza. To strengthen weak flour. Long rising time KG 25 - 10


  • 10 pcs 1 kg. 2 pcs 5 kg.To improve the noble nutritional values.USE:For bread and rustic pizza. average leavening.SHIPPING EXCLUDED

  • INGREDIENTS: “1” soft wheat flour, stone milled “1”soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for bread and pizza. Rising time medium/long KG 25

Showing 1 - 11 of 11 items