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CEREAL FLAKES

INGREDIENTS: flakes of oat, rice, rye, wheat, barley

ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste

USE: for bread and rustic pizza. Use 10g to 30g per kg of flour in dough according to taste and/or to garnish.

KG 0,5

Reference: 14.051

Condition: New product

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MDAT FIOCCHI 500g

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