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  • (5/5) on 1 rating(s)

    Minimum order:10 pcs of 1 kg. SHIPPING EXCLUDED


  • (5/5) on 5 rating(s)

    INGREDIENTS: Italian and European ”0” soft wheat flour, Soya Flour (OGM FREE), Reground Durum Wheat Semolina, Sour Dough, Rice Flour, natural aromas ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: by the meter, classic, in pan – Rising time medium long KG 25 - 10


  • (5/5) on 2 rating(s)

    10 pcs from 1 Kg. USE: homemade pizza with short leavening SHIPPING EXCLUDED


  • USE:generic for pasta, pizza, breading and sweet. SHIPPING EXCLUDED


  • (5/5) on 1 rating(s)

    10 pcs 1 kg. 2 pcs 5 kg.For products with more minerals, fiber, vitamins and wheat germ.Excellent for well alveolated also crispy products. wheat aroma. USE:for bread and rustic pizza. Rising middle / longSHIPPING EXCLUDED


  • (3/5) on 1 rating(s)

    INGREDIENTS: "Italian" and north America soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, round, by the meter and pan pizza. Rising time medium/long KG 25 - 10

  • INGREDIENTS: Italian and North America durum wheat semolina, Italian and North American reground durum wheat semolina, white corn semolina ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Flour for flouring surfaces. Dusting flour KG 5


  • Minimum order:5 pcs of 1 kg. SHIPPING EXCLUDED