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FOR PINSA AND BY THE METER PIZZA
INGREDIENTS: Italian and European ”0” soft wheat flour, Soya Flour (OGM FREE), Reground Durum Wheat Semolina, Sour Dough, Rice Flour, natural aromas ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: by the meter, classic, in pan – Rising time medium long KG 25 - 10
"LUNA GIALLA" “00” FOR PIZZA
INGREDIENTS: "Italian" and north America soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, round, by the meter and pan pizza. Rising time medium/long KG 25 - 10
"LA CROCCANTINA" DUSTING MIX
INGREDIENTS: Italian and North America durum wheat semolina, Italian and North American reground durum wheat semolina, white corn semolina ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Flour for flouring surfaces. Dusting flour KG 5
Form.1 kg flour "type 1"
10 pcs 1 kg. 2 pcs 5 kg.For products with more minerals, fiber, vitamins and wheat germ.Excellent for well alveolated also crispy products. wheat aroma. USE:for bread and rustic pizza. Rising middle / longSHIPPING EXCLUDED
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