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Subcategories
INGREDIENTS: Organic white spelt flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: all-purpose KG 25 - 10 - 5 - 1
INGREDIENTS: Organic whole spelt flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: all-purpose KG 25 - 10 - 5 - 1
INGREDIENTS: Organic wholemeal buckwheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: all-purpose KG 25 - 10 - 5 - 1
INGREDIENTS: Organic "00" soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: all-purpose KG 25 - 10 - 5 - 1
INGREDIENTS: Organic "0" soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: all-purpose KG 25 - 10 - 5 - 1
INGREDIENTS: Soft wheat flour type 2 ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: all-purpose KG 25 - 10 - 5 - 1
INGREDIENTS: Organic whole rye flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: all-purpose KG 25 - 10 - 5 - 1
INGREDIENTS: Organic soft whole wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: all-purpose KG 25 - 10 - 5 - 1
INGREDIENTS: Organic soft wheat flour type Manitoba ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: all-purpose KG 25 - 10 - 5 - 1
INGREDIENTS: "0" soft wheat flour type, soya, reground durum wheat semolina, sour dough, whole spelt flour, sojaprim, starch ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: all-purpose KG 25 - 10 - 5 - 1
INGREDIENTS: Organic white rice flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: all-purpose KG 25 - 10 - 5 - 1
INGREDIENTS: Organic white spelt flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: all-purpose KG 25 - 10 - 5 - 1