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List of products by manufacturer Molino Iaquone
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"LA CROCCANTINA" DUSTING MIX
INGREDIENTS: Italian and North America durum wheat semolina, Italian and North American reground durum wheat semolina, white corn semolina ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Flour for flouring surfaces. Dusting flour KG 5
"LUNA GIALLA" “00” FOR PIZZA
INGREDIENTS: "Italian" and north America soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, round, by the meter and pan pizza. Rising time medium/long KG 25 - 10
"LUNA NERA PLATINUM" “00” FOR PIZZA
INGREDIENTS: "Italian" “00” soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, to strengthen weaker flour, extra long rising time KG 25
BLU BAG FLOUR TYPE "00"
INGREDIENTS: Farina type "00" of Italian soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: common bread, common pastry KG 25
BROWN BAG FLOUR TYPE "1"
INGREDIENTS: soft wheat flour type "1" ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread KG 25
Farinotto for turnovers and fried pizzas
10 Kg. IMPIEGO: per pizza fritta - Lievitazione media/lunga SHIPPING EXCLUDED
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