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List of products by manufacturer Molino Iaquone

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Showing 1 - 12 of 37 items

  • Minimum order:5 pcs of 1 kg. SHIPPING EXCLUDED


  • USE:generic for pasta, pizza, breading and sweet. SHIPPING EXCLUDED

  • USE:generic for pasta, pizza, breading and sweet. SHIPPING EXCLUDED

  • INGREDIENTS: Italian and North America durum wheat semolina, Italian and North American reground durum wheat semolina, white corn semolina ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Flour for flouring surfaces. Dusting flour KG 5


  • (3/5) on 1 rating(s)

    INGREDIENTS: "Italian" and north America soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, round, by the meter and pan pizza. Rising time medium/long KG 25 - 10

  • INGREDIENTS: "Italian" “00” soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, to strengthen weaker flour, extra long rising time KG 25


  • Minimum order:10 pcs of 1 kg. SHIPPING EXCLUDED


  • INGREDIENTS: Farina type "00" of Italian soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: common bread, common pastry KG 25


  • INGREDIENTS: soft wheat flour type "1" ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread KG 25

  • 10 Kg. IMPIEGO: per pizza fritta - Lievitazione media/lunga SHIPPING EXCLUDED


  • INGREDIENTS: Italian soft wheat wholemeal fine flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: wholegrain bread KG 25

Showing 1 - 12 of 37 items