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List of products by manufacturer Molino Iaquone

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Showing 1 - 12 of 38 items

  • Minimum order:5 pcs of 1 kg. SHIPPING EXCLUDED


  • USE:generic for pasta, pizza, breading and sweet. SHIPPING EXCLUDED

  • USE:generic for pasta, pizza, breading and sweet. SHIPPING EXCLUDED

  • INGREDIENTS: Italian and North America durum wheat semolina, Italian and North American reground durum wheat semolina, white corn semolina ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Flour for flouring surfaces. Dusting flour KG 5

  • INGREDIENTS: "Italian" “00” soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, to strengthen weaker flour, extra long rising time KG 25



  • INGREDIENTS: Italian soft wheat flour type “0” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for piadina KG 10


  • INGREDIENTS: Farina type "00" of Italian soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: common bread, common pastry KG 25


  • INGREDIENTS: soft wheat flour type "1" ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread KG 25


  • Minimum order:10 pieces of 1 Kg. USE: for cakes fluffy and light SHIPPING EXCLUDED


  • 10 Kg. IMPIEGO: per pizza fritta - Lievitazione media/lunga SHIPPING EXCLUDED


  • 10 pcs 1 kg. 2 pcs 5 kg.For well alveolated rustic products.USE:For well alveolated rustic products.SHIPPING EXCLUDED

Showing 1 - 12 of 38 items