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TRADITIONAL PASTA FLOUR

PASTA FLOUR

OUR HIGH QUALITY FLOUR ALSO FOR PASTA.

Showing 1 - 3 of 3 items
  • INGREDIENTS: Italian soft wheat flour type "00" ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for fresh pasta as it is or blend with durum wheat semolina KG 25

  • INGREDIENTS: selected Italian durum wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for normal bread and Altamura (Apulia) bread KG 25 - 10

  • INGREDIENTS: durum wheat semolina ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for fresh pasta KG 25

Showing 1 - 3 of 3 items