List of products by manufacturer Molino Iaquone

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  FINE WHOLE WHEAT FLOUR

  Molino Iaquone

  INGREDIENTS: Italian soft wheat wholemeal fine flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: wholegrain bread KG 25
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  Flour "Type 0"

  Molino Iaquone

  (5/5) on 1 rating(s)

  10 pcs 1 kg. 2 pcs 5 kg.For well alveolated rustic products.USE:For well alveolated rustic products.SHIPPING EXCLUDED
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  Flour "Type 0"

  Molino Iaquone

  Soft wheat flour and italian ancient cereal with more fragrances, fibers, vitamins and germ, the result of the synthesis among tradition, authenticity and rusticity of the grinding stone and the quality consistency of traditional grinding. 10 pcs 1 kg. 2 pcs 5 kg.For well alveolated rustic products.USE:For well alveolated rustic products.SHIPPING EXCLUDED
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  Flour "Type 0" with Hemp

  Molino Iaquone

  10 pcs 1 kg. 2 pcs 5 kg.To improve the noble nutritional values.USE:For bread and rustic pizza. average leavening.SHIPPING EXCLUDED
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  Flour "Type 0" with Hemp

  Molino Iaquone

  10 pcs 1 kg. 2 pcs 5 kg.To improve the noble nutritional values.USE:For bread and rustic pizza. average leavening.SHIPPING EXCLUDED
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  Flour "type 2"

  Molino Iaquone

  10 pcs 1 kg. 2 pcs 5 kg.Even more minarali salts, fiber, vitamins and wheat germ.For products having a medium aleolatura. Most cereal aroma.USE:Smell and taste pleasant and characteristicSHIPPING EXCLUDED
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  Flour "type 2"

  Molino Iaquone

  10 pcs 1 kg. 2 pcs 5 kg.Even more minarali salts, fiber, vitamins and wheat germ.For products having a medium aleolatura. Most cereal aroma.USE:Smell and taste pleasant and characteristicSHIPPING EXCLUDED
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  Flour multigrain

  Molino Iaquone

  (5/5) on 1 rating(s)

  10 pcs 1 kg. 2 pcs 5 kg.Excellent for well-cellular products.With antique cereli: rye, flax, oats, spelled and kamut (khorasan).With more minerals, fiber, vitamins and wheat germ.USE:For bread and rustic pizza. Rising average - longSHIPPING EXCLUDED
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  Flour multigrain

  Molino Iaquone

  10 pcs 1 kg. 2 pcs 5 kg.Excellent for well-cellular products.With antique cereli: rye, flax, oats, spelled and kamut (khorasan).With more minerals, fiber, vitamins and wheat germ.USE:For bread and rustic pizza. Rising average - longSHIPPING EXCLUDED
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  FOR PINSA AND BY THE METER PIZZA

  Molino Iaquone

  (5/5) on 10 rating(s)

  INGREDIENTS: Italian and European ”0” soft wheat flour, Soya Flour (OGM FREE), Reground Durum Wheat Semolina, Sour Dough, Rice Flour, natural aromas ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: by the meter, classic, in pan – Rising time medium long KG 25 - 10
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  Form.1 kg flour "type 1"

  Molino Iaquone

  10 pcs 1 kg. 2 pcs 5 kg.For products with more minerals, fiber, vitamins and wheat germ.Excellent for well alveolated also crispy products. wheat aroma. USE:for bread and rustic pizza. Rising middle / longSHIPPING EXCLUDED
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  Form.1 kg flour "type 1"

  Molino Iaquone

  (5/5) on 2 rating(s)

  10 pcs 1 kg. 2 pcs 5 kg.For products with more minerals, fiber, vitamins and wheat germ.Excellent for well alveolated also crispy products. wheat aroma. USE:for bread and rustic pizza. Rising middle / longSHIPPING EXCLUDED