FOR ROUND ROMAN PIZZA - Shop Molino Iaquone

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INGREDIENTI: "Italian and European" "00" soft wheat flour type, soja (OGM FREE), regrounded durum wheat semolina, sour dough.

CARATTERISTICHE ORGANOLETTICHE: Odore e sapore gradevoli e caratteristici

IMPIEGO: Round Roman pizza – Long rising time

KG 25

Formato

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By Claudia B. (Roma, Italia) on 06 Feb. 2023 (FOR ROUND ROMAN PIZZA) :

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