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INGREDIENTS: rice semolina ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Flour for flouring surfaces. Dusting flour KG 25 - 10
INGREDIENTS: Italian and European ”0” soft wheat flour, Soya Flour (OGM FREE), Reground Durum Wheat Semolina, Sour Dough, Rice Flour, natural aromas ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: by the meter, classic, in pan – Rising time medium long KG 25 - 10