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Search "pizza" 38 results have been found.
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IL PIZZARELLO
professional kit to cook pizza at home.It includes:- A SHOVEL PIZZA- A STONE FIREWALL- A CHOPPING BOARD SERVIPIZZA- A pizza cutter STEEL- 1 kg of SPECIAL FLOUR FOR PIZZA IACQUONE- A BOTTLE 100ml Extra Virgin Olive Oil SPRAYLEGGERO MANTUA
“LUNA AZZURRA” FOR PIZZA
INGREDIENTS: North America 00 soft wheat flour type ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, to reinforce weaker flour – long rising time KG 25
“LUNA BIANCA” FOR PIZZA
INGREDIENTS: "Italian" ”00” soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: traditional round pizza, short rising time KG 25
PER PIZZA "LUNA GIALLA"
INGREDIENTS: "Italian" and north America soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, round, by the meter and pan pizza. Rising time medium/long KG 25 - 10
“LUNA ROSSA” FOR PIZZA
INGREDIENTS: "Italian" and north America "00" soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, long rising time KG 25
"LUNA NERA PLATINUM" FOR PIZZA
INGREDIENTS: "Italian" “00” soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, to strengthen weaker flour, extra long rising time KG 25
FOR VERACE ROMANA PIZZA
INGREDIENTS: "Italian and European" “0” soft wheat flour type , soya flour, regrounded durum wheat semolina, sour dough, rice flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Roman round, by the meter and pan pizza – Medium rising time KG 25
Farinotto for turnovers and fried pizzas
10 Kg. IMPIEGO: per pizza fritta - Lievitazione media/lunga SHIPPING EXCLUDED
