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Search  "pizza" 20 results have been found.

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Showing 1 - 12 of 20 items
  • 10 Kg.INGREDIENTI:Farina tipo "00" di grano tenero "Italiano", semola rimacinata di grano duro "Italiano", farina di segale, farina di lino, farina d'avena, farina di farro, farina di soia (NO OGM), germe di grano, farina di lupino, fibra di larice, kamutIMPIEGO:Preparato per pizza e pane gustosi e salutistiche con lievitazione breve e mediaSHIPPING EXCLUDED


  • INGREDIENTS: "Italian" ”00” soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: traditional round pizza, short rising time KG 25



  • (3/5) on 1 rating(s)

    INGREDIENTS: "Italian" and north America soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, round, by the meter and pan pizza. Rising time medium/long KG 25 - 10

  • INGREDIENTS: "Italian" and north America "00" soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, long rising time KG 25

  • INGREDIENTS: North America 00 soft wheat flour type ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, to reinforce weaker flour – long rising time KG 25

  • INGREDIENTS: "Italian" “00” soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, to strengthen weaker flour, extra long rising time KG 25


  • (5/5) on 1 rating(s)

    INGREDIENTS: "Italian and European" "0" soft wheat flour type, soya (OGM FREE)  flour, reground durum wheat semolina, Sour dough (soft wheat flour, flour of malted soft wheat, saccharomyces cervisiae) ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Roman pan pizza. To strengthen weak flour. Long rising time KG 25 - 10


  • (5/5) on 2 rating(s)

    10 pcs from 1 Kg. USE: homemade pizza with short leavening SHIPPING EXCLUDED


  • (5/5) on 4 rating(s)

    INGREDIENTS: Italian and European ”0” soft wheat flour, Soya Flour (OGM FREE), Reground Durum Wheat Semolina, Sour Dough, Rice Flour, natural aromas ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: by the meter, classic, in pan – Rising time medium long KG 25 - 10

  • 10 Kg. IMPIEGO: per pizza fritta - Lievitazione media/lunga SHIPPING EXCLUDED

Showing 1 - 12 of 20 items