Ricerca - Shop Molino Iaquone

MULTIGRAIN PIZZA FLOUR

10 Kg.INGREDIENTI:Farina tipo "00" di grano tenero "Italiano", semola rimacinata di grano duro "Italiano", farina di segale, farina di lino, farina d'avena, farina di farro, farina di soia (NO OGM), germe di grano, farina di lupino, fibra di larice, kamutIMPIEGO:Preparato per pizza e pane gustosi e salutistiche con lievitazione breve e mediaSHIPPING EXCLUDED

“LUNA BIANCA” “00” FOR PIZZA

Molino Iaquone

INGREDIENTS: "Italian" ”00” soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: traditional round pizza, short rising time KG 25

"LUNA VERDE" “00” FOR PIZZA

Molino Iaquone

"LUNA GIALLA" “00” FOR PIZZA

Molino Iaquone

(3/5) on 1 rating(s)

INGREDIENTS: "Italian" and north America soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, round, by the meter and pan pizza. Rising time medium/long KG 25 - 10

“LUNA ROSSA” “00” FOR PIZZA

Molino Iaquone

INGREDIENTS: "Italian" and north America "00" soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, long rising time KG 25

“LUNA AZZURRA” “00” FOR PIZZA

Molino Iaquone

INGREDIENTS: North America 00 soft wheat flour type ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, to reinforce weaker flour – long rising time KG 25

"LUNA NERA PLATINUM" “00” FOR PIZZA

Molino Iaquone

INGREDIENTS: "Italian" “00” soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: round and pan pizza, to strengthen weaker flour, extra long rising time KG 25

FOR DEEP PAN ROMAN PIZZA

(5/5) on 1 rating(s)

INGREDIENTS: "Italian and European" "0" soft wheat flour type, soya (OGM FREE) flour, reground durum wheat semolina, Sour dough (soft wheat flour, flour of malted soft wheat, saccharomyces cervisiae) ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Roman pan pizza. To strengthen weak flour. Long rising time KG 25 - 10

“00” Flour for pizza

Molino Iaquone

(5/5) on 2 rating(s)

10 pcs from 1 Kg. USE: homemade pizza with short leavening SHIPPING EXCLUDED

FOR PINSA AND BY THE METER PIZZA

Molino Iaquone

(5/5) on 4 rating(s)

INGREDIENTS: Italian and European ”0” soft wheat flour, Soya Flour (OGM FREE), Reground Durum Wheat Semolina, Sour Dough, Rice Flour, natural aromas ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: by the meter, classic, in pan – Rising time medium long KG 25 - 10