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GRINDING STONE

GRINDING STONE

Showing 1 - 7 of 7 items

  • 10 pcs 1 kg. 2 pcs 5 kg.For products with more minerals, fiber, vitamins and wheat germ.Excellent for well alveolated also crispy products. wheat aroma. USE:for bread and rustic pizza. Rising middle / longSHIPPING EXCLUDED


  • 10 pcs 1 kg. 2 pcs 5 kg.Even more minarali salts, fiber, vitamins and wheat germ.For products having a medium aleolatura. Most cereal aroma.USE:Smell and taste pleasant and characteristicSHIPPING EXCLUDED


  • 10 pcs 1 kg. 2 pcs 5 kg.High in vitamins and wheat germ fibers.For larger products and soft. Intense wheat aroma.USE:Smell and taste pleasant and characteristicSHIPPING EXCLUDED

  • 10 pcs 1 kg. 2 pcs 5 kg.Excellent for well-cellular products.With antique cereli: rye, flax, oats, spelled and kamut (khorasan).With more minerals, fiber, vitamins and wheat germ.USE:For bread and rustic pizza. Rising average - longSHIPPING EXCLUDED


  • 10 pcs 1 kg. 2 pcs 5 kg.For well alveolated rustic products.USE:For well alveolated rustic products.SHIPPING EXCLUDED


  • 10 pcs 1 kg. 2 pcs 5 kg.To improve the noble nutritional values.USE:For bread and rustic pizza. average leavening.SHIPPING EXCLUDED


  • 10 pcs 1 kg. 2 pcs 5 kg.SHIPPING EXCLUDED

Showing 1 - 7 of 7 items