My account
Cart 0 Product Products (empty)
Shopping cart

No products

To be determined Shipping
0,00 € Total

Check out

Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping  To be determined
Total
Continue shopping Proceed to checkout

You cannot place a new order from your country. United States

Subcategories

BAKERY FLOUR AND BLENDS

CAKE FLOUR

65 YEARS OF EXPERIENCE DUE TO THE CLOSE RELATIONSHIP WITH BAKERS, PIZZA MAKERS, CONFECTIONERS, FRYERS, CATERERS, IN SEARCH OF EXCELLENCE THROUGH THE ATTENTION TO DETAIL.

A LARGE RANGE OF PROFESSIONAL INGREDIENTS WERE BORN ON THE WISE ABILITY IMPROVED OVER 3 GENERATIONS, FOR SELECTING THE BEST GRAINS AND NATURAL INGREDIENTS THAT ARE WI...
More
Showing 1 - 5 of 5 items

  • INGREDIENTS: soft wheat flour type “00” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: biscuit, short pastry, pie KG 25

  • INGREDIENTS: soft wheat flour type “00” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: donuts, Krapfen, puff pastry, croissant KG 25

  • INGREDIENTS: soft wheat flour type “00” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Italian classic Christmas and Easter cakes KG 25

  • INGREDIENTS: Manitoba soft wheat flour type “0” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: long leavening dough for bread, pastry and pizza KG 25

  • INGREDIENTS: Flour type "00" of Italian and European soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, pastry also puff pastry KG 25

Showing 1 - 5 of 5 items