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Subcategories

BAKERY FLOUR AND BLENDS

CAKE FLOUR

Showing 1 - 8 of 8 items

  • INGREDIENTS: soft wheat flour type “00” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: biscuit, short pastry, pie KG 25

  • INGREDIENTS: soft wheat flour type “00” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: donuts, Krapfen, puff pastry, croissant KG 25

  • INGREDIENTS: soft wheat flour type “00” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Italian classic Christmas and Easter cakes KG 25

  • INGREDIENTS: Manitoba soft wheat flour type “0” ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: long leavening dough for bread, pastry and pizza KG 25

  • INGREDIENTS: Flour type "00" of Italian and European soft wheat ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: bread, pastry also puff pastry KG 25


  • Minimum order:10 pieces of 1 Kg. USE: for cakes fluffy and light SHIPPING EXCLUDED

  • Minimum order:10 pcs of 1 Kg. USE:generic for pasta, pizza, breading and sweet. SHIPPING EXCLUDED

Showing 1 - 8 of 8 items