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STONE-GROUND WHOLEMEAL AND SEMI-WHOLEMEAL FLOUR

MACINA D'ALTRI TEMPI

SOFT WHEAT FLOUR AND ITALIAN ANCIENT CEREAL WITH MORE FRAGRANCES, FIBERS, VITAMINS AND GERM, THE RESULT OF THE SYNTHESIS BETWEEN TRADITION, AUTHENTICITY AND RUSTICITY OF THE GRINDING STONE AND THE QUALITY CONSISTENCY OF TRADITIONAL GRINDING.

LA FERTÈ ANCIENT STONE GRINDING

  • Tradition and authenticity
  • Unrefined aspect o...
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Showing 1 - 6 of 6 items

  • INGREDIENTS: “1” soft wheat flour, stone milled “1”soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for bread and pizza. Rising time medium/long KG 25


  • INGREDIENTS: “2” soft wheat flour, stone milled “2” soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for bread and pizza. Rising time medium KG 25


  • INGREDIENTS: wholemeal soft wheat flour, stone milled wholemeal soft wheat flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for bread and pizza. Rising time short - medium KG 25

  • INGREDIENTS: “0” soft wheat flour, stone milled “1” soft wheat flour, rye, Linseed, oat, spelt, kamut ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for bread and pizza. Rising time medium - long KG 25


  • INGREDIENTS: Soft wheat flour type “0”, stone-ground soft wheat flour type "0"  ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for bread and pizza. Rising time medium KG 25


  • INGREDIENTS: “0” soft wheat flour, stone milled “0” soft wheat flour, Italian Cannabis seed flour ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for bread and pizza. Rising time medium KG 25

Showing 1 - 6 of 6 items