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INGREDIENTS: Italian and North America durum wheat semolina, Italian and North American reground durum wheat semolina, white corn semolina ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Flour for flouring surfaces. Dusting flour KG 5
INGREDIENTS: rice semolina ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: Flour for flouring surfaces. Dusting flour KG 25 - 10
INGREDIENTS: Salt. wheat starch, dehydrated vegetables and herbs and natural spices ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: tomato sauce thickener, 20-30g/kg of tomato sauce in place of salt KG 4
INGREDIENTS: flakes of oat, rice, rye, wheat, barley ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste USE: for bread and rustic pizza. Use 10g to 30g per kg of flour in dough according to taste and/or to garnish. KG 0,5